Kitchen Utensils with Leeks, Fish, and Eggs

A copper pot, a pan, leeks, a wrapped fish and eggs on a stone shelf; muted warm browns and soft light.

Jean-Siméon Chardin, Kitchen Utensils with Leeks, Fish, and Eggs (c. 1734). The Cleveland Museum of Art, 1980.37. Licence: CC0 1.0 (public domain).

Source: archive.org

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